Serves 12 1 10-oz. box frozen spinach, thawed 1 12- to 14-oz. jar/can artichoke hearts, drained & roughly chopped 1/2 cup cream cheese, whipped 3/4 cup sour cream 1 cup grated cheddar cheese 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Pita chips, tortilla chips, crackers, or sliced french bread (to dip) Heat oven to 400 degrees F. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper. Scrape into a small oven safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm. This is a very quick recipe, only takes about 5-10 minutes to put it together, plus baking time. Submitted By: Rachael Companik